Our Drinks

Take ’em home! Available in 32 oz. and 64 oz.

Made with Riverbend Chesapeake Pilsner, Appalachian Wheat, Chateau Acid malts. Saaz Hops. Black Tea and Lemon from Oregon Fruit. Abv 3.0%

Made with Riverbend Malts, and Amarillo, Citra, and El Dorado Hops. This refreshing and indulgent IPA has a mouthfeel that is soft and juicy, allowing the juicy hop flavors to take center stage. ABV 6.6%

Made with Simpson Maris Otter, Rahr Malts, and Riverbend Hull n Oats, Mosaic, Simcoe, and Citra Hops ABV 8.4%

Very smooth and dry, with hints of bubblegum and banana. Abv 8.4%

Made with Rahr & Simpson Base Malts, Briess Victory & Caramel Specialty Malts and Cluster & East Kent Goldling Hops for a nice balanced Amber Ale. Abv 5.0%

Made with Simpson Pale Ale Malts, Wyermann Pilsner Malts, Flaked Rice, & Hallertauer Mittlefrueh Hops for a light, clean & crisp Lager. Abv 4.7%

Made with Oregon Dragon Fruit Abv 6.7%

Made with Maris Otter malts, Carapils, & Pale Chocolate malt along with whole Cluster Flower Hops & East Kent Goldings Hops. Abv 4.9%

Made with Riverbend Base Camp Malts, Baird’s Chocolate Malt, Briess Roasted Barley, Caramel Malt, Weyermann Munich Dark. German Tradition Hops. Cinnamon, All Spice, Pumpkin Spice & Ginger. ABV 3.7%

Featuring Riverbend Avalon Pilsner, Vienna, & Great Chit Malts with Idaho 7 & Saaz Hops. Lagered for 8 weeks for a crisp, clean finished taste. ABV 4.9%

Riverbend 2 Row Pale Ale, Appalachian Wheat, Crystal Malts, Habanero Peppers, and Hallertau Hopps. ABV 5.8%

Made with Crisp Xtra Pale & Wyereman Pilsner malts, Flaked Maize and Saaz & Hallertauer Hops. For a light, clean, refreshing Spring Day pour. ABV 5.12%

Made with Oregon Blueberry Fruit. ABV 8.0%

Seasonal Cider ABV 5% - 8.5%

Bourbon, Scotch, Vodka, Gin and select Cocktails