Our Menu
Kitchen Menu Hours: Wednesday, Thursday, Friday 4:30 PM - 9:00 PM and Saturday 11:30 AM - 9:00 PM
Small Plates

Hot, Mild, Garlic Parmesan, Asian Sweet/Hot, Spicy Peach, Plain
Served with remoulade.
Served with ranch or blue cheese.

Served with Ranch or Blue Cheese.
Served with Ranch or Blue Cheese
Sidewinders drizzled with truffle oil.

Two tacos with slaw & lime.

Served with beer cheese dipping sauce
Served with Caramel or Chocolate Syrup
Salads

Spring mix greens with tomato, cucumber and cheese.
Onions, Mushrooms Bell Pepper, Spinach, Broccoli
Bacon Crumble $2.50 | Nut and Dried Berry Mix $3.75
Grilled Chicken, Fried Chicken Tenders, Or Fish
Mains
Comes with One Side.

One-half-pound patty • Add another half-pound patty +$9.00
Beef Ribeye, Cheese, Onions and Bell Peppers

One hot dog.
Lettuce, Tomato, Raw Onion, Ketchup, Mustard, Mayo
Monterey Jack Cheese, Cheddar, Provolone, Swiss
Sauteed Mushrooms, Sauteed Onions, Sauteed Bell Pepper
Hot Pepper Bacon Jam, Bacon
Pies

Small (10″) $19.50 | Large (14″) $28.00 • Meat lovers (ham, pepperoni, burger, bacon, sausage) & mozzarella.

Small (10″) $14.00 | Large (14″) $20.00 • Tomatoes, fresh mozzarella, Pesto
Small (10″) $14.00 | Large (14″) $20.00 • Chicken, pineapple, onions, mozzarella.
Small (10″) $19.50 | Large (14″) $28.00 • Kale pesto base with chicken, spinach, mozzarella.
Small (10″) $12.50 | Large (14″) $18.00 • (Veggie pie) spinach, shrooms, onions, bell peppers.
Small (10″) $19.50 | Large (14″) $28.00 • Hot sausage, pepperoni, hot honey, mozzarella.
Small (10″) $9.00 | Large (14″) $16.00 • Cheese pizza with mozzarella.
Each Topping Small $1.25 | Large $1.75 • Mozzarella, Onions, Spinach, Broccoli, Bell Pepper, Tomatoes, Mushrooms, Pineapple, Marinara
Each Topping Small $2.50 | Large $3.50 • Pepperoni, Ham, Sausage, Bacon, Chicken
Hot Pepper Bacon Jam: Small $2.50 | Large $3.50 • Truffle Oil: Small $2.50 | Large $3.50