Our Drinks

Take ’em home! Available in 32 oz. and 64 oz.

Made with Pale Maris Otter Malts, Amarillo and Motueka Hops, and Dry Hopped with Mandarina Hops. Alcohol by Volume (ABV) 6.3%

Made with Simpson Maris Otter, Rahr Malts, and Riverbend Hull ‘n Oats, Mosaic, Simcoe and Citra Hops. ABV 8.4%

Featuring Riverbend Avalon Pilsner, Vienna, & Great Chit Malts with Idaho 7 & Saaz Hops. Lagered for 8 weeks for a crisp, clean finished taste. ABV 4.9%

Collaboration with Steppers Roasting Company (Cobbtown, GA) and Williamson’s Bakery (Dublin, GA) Made with Bairds Pale Ale Malt, Bairds Medium Caramel Malt, Briess Chocolate Malt, Roasted Barley, Rolled Oats, Hallertau & East Kent Golding Hops. ABV 8.1%

A select blend of Riverbend Malts & Perle Hops. A Blonde Ale but with a slight twist of Malt combos to represent the red dirt backroads that encompasses the South. ABV 4.6%

Bavarian Hefeweizen Made with Wyermann Wheat Malt, Pilsner and Vienna Malts, with Hallertauer Hersbrucker Hops. ABV 6.0%

Made with Crisp Pale Maris Otter Malt, Maize, Flaked Rice, and Motueka Hops. ABV 5.12%

Made with Simpson Pale Ale Malts, Wyermann Pilsner Malts, Flaked Rice, & Hallertauer Mittlefrueh Hops for a light, clean & crisp Lager. ABV 4.7%

Made with Riverbend Base Camp Malts, Baird’s Chocolate Malt, Briess Roasted Barley, Caramel Malt, Weyermann Munich Dark. German Tradition Hops. Cinnamon, All Spice, Pumpkin Spice & Ginger. ABV 3.7%

Made with Riverbend Chesapeake Pilsner, Appalachian Wheat, Chateau Acid malts, Saaz Hops, and Wild Berry Fruit. ABV 3.6%

Riverbend 2 Row Pale Ale, Appalachian Wheat, Crystal Malts, Habanero Peppers, and Hallertau Hopps. ABV 5.8%

Made with Crisp Xtra Pale & Wyereman Pilsner malts, Flaked Maize and Saaz & Hallertauer Hops. For a light, clean, refreshing Spring Day pour. ABV 5.12%

Made with Oregon Dragon Fruit. ABV 6.7%

Seasonal Cider ABV 5% - 8.5%