Our Drinks

Take ’em home! Available in 32 oz. and 64 oz.

Made with Riverbend Chesapeake Pilsner, Appalachian Wheat, Chateau Acid malts. Saaz Hops. Black Tea and Lemon from Oregon Fruit. Abv 3.0%

A light Hazy IPA that’s crushable after a day on the river, at the ballpark, or on the farm. Made with Riverbend Malts from Ashville, NC. ABV 6.0%

Made with Simpson Maris Otter, Rahr Malts, and Riverbend Hull n Oats, Mosaic, Simcoe, and Citra Hops. 8.4% ABV

Very smooth and dry, with hints of bubblegum and banana. Abv 8.4%

Made with Rahr & Simpson Base Malts, Briess Victory & Caramel Specialty Malts and Cluster & East Kent Goldling Hops for a nice balanced Amber Ale. Abv 5.0%

Made with Riverbend Chesapeake Pilsner, Chateua Munich malts, Magnum & Perle Hops. ABV 5.3%

Made with Oregon Dragon Fruit Abv 6.7%

Made with Maris Otter malts, Carapils, & Pale Chocolate malt along with whole Cluster Flower Hops & East Kent Goldings Hops. Abv 4.9%

Made with Riverbend Malts and Vidalia® Onions from Shuman Farms. ABV 5.13%

Bavarian Hefeweizen Made with Wyermann Wheat Malt, Pilsner and Vienna Malts, with Hallertauer Hersbrucker Hops. ABV 6.0%

Belgian style Ale made with Rahr Pale Ale Malts, Weyermann Munich, Crystal, & Wheat Malts. Mosaic & Amarillo Hops. ABV 6.2%

Riverbend Avalon Malts, Chateau Acid Malts, Chateau Munich, and Pearl Hops. Made with Oregon Fruit Watermelon. ABV 8.1%

Seasonal Cider ABV 5% - 8.5%

Bourbon, Scotch, Vodka, Gin, Tequila, Rum, and select Cocktails